I had visited Bayles Steak house. That is the correct spelling!! I had ordered the Ribeye steak for $19.50 14oz. My wife ordered the Prime Rib $19.50 14oz. We both ordered it rare. The Ribeye was ice cold in the center; not cooked as much as it should have. Both Ribeye and Prime Rib was missing seasoning. No type of a rub seasoning except for a little pepper that was visible. The food came out almost immediately after the Hors d'oeuvre's and salads was served. I timed it; 6 min. and I gave expledit instruction to allow my wife and I time to enjoy our salad and spinach dip. Most of the staff looked as if they were all teenagers and 1 young adult the assistant manager. I probably wont be back, unless there are some improvements.
Todd Hurley
704-603-8324
Cons: Improved cooking methods and hospitality
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