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British cuisine. Isn't that a bit of an oxymoron? - Review by citysearch c | Black Labrador

Black Labrador

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British cuisine. Isn't that a bit of an oxymoron? 3/31/2010

The Black Lab delivers everything you could want in a British pub, specially, a large selection of British beers. It is one of the few places where you can ask for ""a pint of the black stuff"" and they'll actually know what you're talking about (Guinness for those who don't). Their black and tans are superb, as only a true British pub can deliver. But the absolute best thing about the black lab is the location. For those of you that have never been there, it almost feels as though you've been transported to London, cobbles and all. A huge chess set adorns the outside and is always fun, specially after a few ""pints of plain"" (again, Guinness). By this time, though, you'll probably be ready for a spot of supper, and this is where the Black Lab shines. Order the Shepherd's Pie, the Bangers and Mash, or the traditional Fish and Chips and you'll start to wonder how it is possible that British cuisine has such a bad rep. I can't think of a meal I would rather have when I'm drunk than a big plate of shepherds pie, and a big plate it is, my SO and I usually share one plate and are more than satisfied. While the prices might not be exactly cheap, they are certainly better than the city's only other British pub, The Red Lion, and when you taste the magnificent food offerings, you'll understand why the prices are such, and feel like you're getting a bargain. more
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