My husband and I ordered Sangria before dinner and after a taste thought it was awful. We gave it a second chance and thought that maybe our palette had to get used to it; but it got worse. It was so sweet that it reminded us of a Hawaiian punch. We had to tell the waitress we couldn't drink it and instead ordered a bottle of tempranillo for $45.00 that was satisfactory . We, then ordered the black rice paella. It was very salty. When we got the bill we were surprised to be billed for the sangria along with the bottle of wine. We asked the manager to take off the sangria bill which is very customery in a restaurant when dissatisfied. We thought we ordered a bottle of wine instead!!! He refused very rudely. He said he had disposed of the carafe and thiswas a very bad economic time...Bingo so is for us! He said that he made the sangria and he was not removing the charge. He added that it was his personal recipe and that everyone else enjoyed his sangria. He took offense of a constructive criticism. Reacted very angry, made us feel very bad.
Pros: good bottle selection of wines
Cons: horrible manager and policies
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