Tulsa Rib has the most amazingly wonderful, mouthwatering babyback ribs of anyplace I've ever eaten. What sets them apart? First, the tenderness; the meat falls off the ribs with a fork--you don't even need to pick up the bones. The flavor is amazing, too. They offer three different BBQ sauces--mild, medium, and very spicy. (Don't be afraid of the medium; almost anyone could handle it.) And, lest I forget, the coleslaw at Tulsa Rib is scrumptious--and I normally don't even LIKE coleslaw--it's sweet and wonderful. And the third reason I go to Tulsa Rib is their Tulsa fries--waffle-cut potatoes that have been marinated in something amazing and then fried. I eat those first and THEN progress to the ribs; that's how good they are! Okay, that's enough salivating for one day. Outa here!
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