What a treasure! I became familiar with Chef Farmarie after seeing him on the Food Network and was anxious to try this restaurant. On a recent NY Jaunt, I met with up with 5 friends for dinner at this chic establishment on Elizabeth St. in Soho. We were running uber late but the staff was so friendly and did their best to have us seated in a timely fashion once we did finally arrive. Boy was it worth the wait. I had the scallops to start, simply delishious and then the venisson as a plat principal and again, perfection: Perfectly cooked with just the right gameyness. I tasted a bit of my friend's lamb and it was great. Everything I tasted at the table was a little piece of heaven.
For dessert I had the coconut pudding cake with passion fruit sorbet and it was perfectly light and refreshing.
Our waitor was friendly, knowledgeable but not annoyingly so.
It was a lovely evening! I 100% recommend!
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