We have dined twice in the last two months and both times it has been a wonderful experience. Our last visit my husband had the large prime filet and I had the 8 oz filet Oscar both were cooked Pittsburgh style which is charred on the outside and perfectly medium rare on the inside I am in love with style of cooking steaks. The crab meat on my filet was sweet and the bearnaise was flawless. The sides were great especially the roasted potatoes, the house salad and the wedge salad also. The drinks were very generous another surprise. We are so excited not to have to drive anymore inside the perimeter anymore for a Fantastic steak. The ambiance is warm and cozy.
Pros: The Prime Steaks
Cons: nothing at all
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