This tiny bbq joint is totally underrated. I think it is the best I have had in the city. I don't understand why it doesn't get more press. It must be because it is so small. The ribs and fried chicken are amazing. Somehow they manage to have good corn on the cob even off season. I love the brussel sprouts when they have them and the collard greens are a good staple. I am getting hungry just thinking about it!
Pros: unbelievably good ribs & fried chicken
Cons: small
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