I've been going to Dinosaur for the past 3 years. I don't know why I wasn't one of the first people at the door when it first opened, but better late than never.\r
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Normally, we start with the wings, but the deviled eggs are almost as good as my grammy's. I am such a fan of the Big Ass Pork platter that it's usually the first thing I think of, but when I do switch it up, I'm never disappointed. The ribs are always tender and the roasted chicken is always moist. \r
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I tend to stay away from the fried green tomatoes and bbq fried rice, but you can't go wrong with the mac&cheese, potato salad or the baked beans.\r
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As for dessert, my last trip saw key lime pie on the menu...but I think the banana coconut pudding is totally unbeatable.\r
Pros: Excellent service, extensive beer list, great food
Cons: Can get really crowded, Not a lot of parking
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