My wife and I went for our Valentine's dinner. It was better than expected. The beef, which came from a Robertson Co. farm, was outstanding! The restaurant is Nashville's first Green Restaurant. One of the best things we liked is the pairing up of a certain wine with the particular meal we had. The waiter really knew what he was talking about and there were plenty of waiters around. It didn't take long for them to serve us. The Creme Brulee was the best I have ever had around Nashville. My mouth waters now thinking about it. A very good experience for the both of us.
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