Harry and Peyton have kept this place's spirit, rustic but clean and comfortable look, great classic and new dishes and desserts, fast and good bartenders, warm fires, beflowered patio, and hence the crowds, intact for a long time now (I've been coming since 1993). Tourists and locals are equally welcome, and although I haven't worked there, some of the staff have been there for many years, which suggests that maybe Harry's not so bad!!
Pros: Always a good meal and a great vibe
Cons: At peak hours, may have to wait
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