THIS PLACE IS FOR PEOPLE WHO UNDERSTAND REAL BARBEQUE. THEIR FOOD IS COOKED IN A WOOD BURNING BRICK PIT . THE FOOD HAS A PERFECT SMOKE RING ON IT, ONLY A NEOPHYTE WOULD ASSUME MEAT TO FALL OFF THE BONE. THE HOMEMADE ONION RINGS ARE THE BEST I HAVE EVER EATEN. GREAT ATMOSPHERE AND FREINLY SERVICE ROUND OFF A MEMERABLE TIME.
Pros: BEST BARBEQUE IN TOWN
Cons: THE ONLY CON WOULD BE NOT KNOWING REAL Q
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