# of Visits: several\r
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The Good: This is one of few places in town that still makes good nigiri sushi. The presentations are simple and clean. Their basics are still in tact, as far as the sushi goes. The rolls are good too, but as some others may have also noticed, they tried to sneak in some ""not so fresh"" things in my rolls as well once. This only happened once in lunch so I'm hoping it was a fluke, and not intentional. Keep in mind I am trying to rate the restaurants in regards to the region. NC is not California or New York where fresh fish and vendors are abundant. I know this because my husband used to be in the industry when I was in west coast.\r
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The Bad: Their kitchen dishes seems to have taken a dive over the time. I was displeased with their udon and zaru soba noodle. The noodles were overcooked and so the texture was off. I wasn't impressed by the broths either. The service is on and off. Best to sit at the sushi bar to get the best experience.\r
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Summary: Over all a good Japanese restaurant but a bit on the expensive side. I recommend this place to anyone craving good old fashion nigiri sushi or sashimi. Their fish is good when they have them but I recommend eating at the sushi bar to enjoy their nigiri sushi or all their sushi for that matter if possible. They used to be better as far as keeping their fish fresh and the number of varieties but fear that the slower business has them struggling to save much as possible. I hope that someday I will be back to re-review this place with better rating because it's a shame to see one of the few ""original"" or ""old school"" sushi restaurant that has earned much respect over the years go down in quality and service. I really wish they had 3.5 stars because that would have been a more fair rating.
Pros: Good sushi sometimes
Cons: Sometimes not so good sushi
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