For a friends birthday I made reservations for 5 on a Friday night at 7:30pm. Everything was nothing short of a great dinner, from the hostess to the server and the food. The wine prices are higher than the average restaurant mark up. The steak, sides, etc were reasonably priced to any upscale steak house, like Mastros, Cut, BLT.
It seems many LA restaurants are more likely to overcook their steaks especially compared to east coast restaurants but at STK my 6oz filet ($26) was cooked medium rare. All the sides are delicious, highly recommended are the mac&cheese and spinach ($9 each). We got a total of five sides but three or four would have been plenty. Two bottles of white and two of Caymus Cab, later we were happily full.
In terms of steak houses I'd put STK on par with Cut but BLT is still my favorite in LA. Great date spot or for a special occasion. Valet only, street parking is impossible.
Pros: Quality of food and service
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