The menu in the evening changes monthly so you can look forward to enjoying what each season has to offer. Go in February before the cassoulet is gone. It was delicious last night. I can't figure out why no one goes at night. It is casual, romantic perhaps and just very comfortable. The Mussels and Little neck clams in a fennel bacon and cream sauce was rich and satisfying. Can't wait to see what March brings.
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Pros: I love it all!
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