My wife and I have been regular customers at Bob's, most of the time bringing home a filling meal/sandwich after working all day. The one drawback is their saute station. It has been hit or miss with their cream based sauces, many times being on the watery side, despite their use of heavy cream and fresh cheese. The proper use of a slurry (thickening agent) would do wonders so the sauce will set up and not run all over the place.
Pros: Great sandwiches, subs and most meals
Cons: Saute station needs work
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