Chow Baby is one of those unique places that everyone should try at least once. The process of piling up ingredients and waiting in anticipation to find out what your creation is going to taste like is definitely the highlight. What you're bound to discover once the food arrives is there is most likely a reason you aren't an Executive Chef for an Asian fusion restaurant. But not to worry, if you screw up too bad just get back in line and follow one of the recipes posted on the wall - that is, if you don't mind waiting in line one more time.
To really enjoy Chow Baby, you've got to be in the right mindset. Don't take it too seriously, and again, be ready to wait in line.
Pros: DIY experimentation
Cons: long lines, sub-par service
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