I've worked in 3 different sushi places before. All with amazing quality, taste, and authenticity.
I've got a keen eye for good sushi, and taste.
Not to be racist or anything... but there wasn't a single person working there that was asian.
From experience, i've noticed most places that hire people with a background related to the food they make, it'll taste better.
The food was god awfully expensive, and the fish was kind of old and dried out. Definitely food borne illness questionable.
I had to wait 15 minutes to get a drink refill, so eventually i just went up to the bar and got it myself.
I ordered a tuna roll which cost $6.
which took too long to make and wasn't fresh.
I could walk across the street and order a tuna roll for almost half price, and twice the fish quality.
Word of advice. If you're looking for authentic sushi, don't go to an americanized, over done contemporary, T.G.I. Fridays style sushi restaurant.
Pros: Nice atmosphere
Cons: Everything else
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