My wife and I had reservations for 8:00 on a Friday night. When we got there we were sat right away which was great. Unfortunately we were sat in between the front door and the bar which proved to be a problem. The door was drafty and the bar got cramped for space as the night went on. On the opposite side of the dining room the noise was at a much more manageable level. We ordered appetizers the mussels and shrimp. They were both delicious but my heart belongs to the shrimp. My wife ordered the pork rib which was nice but not a cut of meat she was used to. I ordered the grouper and it was the best piece of fish I've had in some time, perfectly seared yet flaky.
Pros: Food was amazing!
Cons: The noise level was out of control
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