My husband and I don't usually go out for Valentine's Day -- the restaurants are just too crowded. But this year we decided to risk it and go to Sullivan's, and we are so glad we did! We did have to wait about 20 minutes past our reservation time (7:45) before we were seated, but that was to be expected given the holiday. The service was some of the best we've ever had, and the food was right up there as well. My husband is a red meat lover but I'm not, and it can be hard to make both of us happy at a steakhouse. Not so at Sullivan's . . . the sea bass was to die for! We met the new general manager, Jim, and he was very gracious. We were told the chef is new as well. These guys definitely know what they're doing! We'll be back!
Pros: Top-Notch Service, Great Food
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