This place lives up to the hype!
After hearing so much about this place and the chef on Twitter, I came here for DineLA a couple weeks ago.
Parking is tricky, even at dinner time. The restaurant is absolutely beautiful. I can only imagine what kind of natural light you get during the day!
Service was impeccable. Our server, Dan, was very courteous and very attentive. Everybody else was great as well.
Our meal was wonderful and everything so well seasoned and flavorful. My favorite was by far the truffle mac n cheese, followed by the napolean tartare. But again, everything is good!
Chef Ben Bailly was really cool. Having interacted on many occasions via Twitter, I think he wanted to meet us just as much as we wanted to meet him.
I can't wait to come back. Merci Chef!!!
Pros: Truffle Mac n Cheese!!!
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