Heard from chowhound that this restaurant had changed management and now had one of the best Chinese chefs in the area. We were not disappointed--very authentic, very tasty food.
Prepare to be adventurous--when we went, the menu still had a very rough translation with dishes like ""pork offal with green onions."" The ""offal"" has now been translated to ""fried intestines.""
All in all, a great experience and one of the few places to get real Chinese food in the Triangle area.
Pros: Authentic Chinese food
Cons: Very small, service a little spotty
more