as former server for two years in Atlantic during my school I have experienced only good from owners (sometimes overworked with every aspect of running restaurant ).YES Owners take tip after but divide with all personall , even pay is European way. I was Starting with $10 pro hour + part of tip (every else pay under $3 +tip) and owner is great with advances, everytime I needed I can borow ,even first month I have problem with car and owners help me, so you need to know more...Yes I have experienced some direct and in moment rude word from owners (I was redy to leave) but every time with reason .Don't forget this people come from European Mediterran and food play big roll in everyday life . With passion tastes better.
Pros: original European cafe in SLC
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