I live in NY so I am no stranger to expensive/small portion meals. However, this restaurant charged $48 for a pint-sized portion of paella (4 clams, 2 pieces of shrimp, 2 tiny pieces of lobster and a lot of rice and gooey gravy). I admired the owner's chutzpah. We also ordered a scallops appetizer which was well-conceived and presented but the scallops themselves were extremely undercooked. I also did not enjoy the atmosphere of the restaurant--I felt like I was still in the lobby of the hotel (bad acoustics) and the tables were laid across the room like at a wedding reception. Overall a big disappointment. The service was earnest and the manager did seem sincerely concerned when we expressed our opinions. However, I would not return.
Cons: Food, Price
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