The Monterey Fish House is usually packed every night of the week. I've been going there for 8 years and on your random Wednesday night the line will be out the door. SO WHY on a three day weekend, that also happens to be Valentine's Day and the AT&T Golf tournement is in town did the Monterey Fish House run out of food?? First of all, they double booked so making a 7:30 reservation was pointless. We got seated at 8:00. They ran out of oysters; there's only 2 choices of Saviogon Blanc wine and they ran out of one of them. The beer on the menu says Guinness Stout but they don't carry Stout, only Draught and there is a difference. Before the end of the evening we overheard a waiter announce they ran out of prawns. Who is the Buyer for this restuarant and why are they still employed?? It was an extremely disappointing Valentine's Day.
Pros: Seafood is fresh
Cons: Poor planning
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