We go to Danton's all the time and always have a Great experience. Sometimes we sit in the Oyster Bar where Brian and Lance take great care of us and sometimes we dine in the main dining room if we're feeling more private. The food is always great. We especially enjoy the dark roux gumbo and the best oysters on the half shell anywhere! For a special treat try the pecan crusted snapper or Mahi. Their White Chocolate Bread Pudding takes Bread pudding to another level. We've eaten at MANY seafood restaurants in town and around the world and this is our favorite.
Pros: Best oysters and coldest beer in town
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