My son and I flew to St. Louis with a friend. We live in Orange County California and own an Italian restaurant. I am Sicilian and Greek and my husband is Italian. We entered a busy dining area with a very friendly staff. For appetizer we ordered the Toasted Ravioli: Best I've had, also the Shrimp Diavolo and the eggplant parm: all great. For dinner we all ordered the eggplant parm dinner because we didn't get enough from the appetizer. This dish could have fed the three of us. Dinner salad was awesome. My 14 year old son actually ordered another one. The coffee was good the Italian waitress was a delight. We had a lot of leftovers and no fridge in the hotel. We left them in the trunk and due to the fact it was snowing, it was frozen by morning and ready to reheat. I have to have another surgery in October and can't wait to eat at Cunetto's again! Hats off to St. Louis!!! The people are warm and wonderful.
Pros: Dinner Salad, Bread, Toasted Ravioli...
Cons: Tiramisu a little dry
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