Happened on this restaurant with a friends recommendation. It was my wife's birthday,and I usually stick to restaurants that I know well. But, decided to venture out to this one. From the time we arrived staff was very attentive without being obnoxious. \r
\r
For starters, we ordered their butter lettuce salad and the mushroom ragout. Both were very good with the salad being artfully blended with hazelnuts. The only down side if it really was one a little more dressing than I prefer. The mushroom ragout was superb. It was carefully wrapped in a phylo dough pastry and a creamy decadent sauce. we were also treated to a sample of the mac & cheese which as long as your not worried about calories was awesome as well. The main course consisted of veal meatballs over spatzel and was done very well. I personally had the paella, which was perfect. the rice was tender and firm , the fish not overcooked. There was a definite hint of smoke and spice which I found lacking in some restaurnts in Spain I had recently visited. For dessert we shared a piece of pumpkin cheesecake. This was very good as well, with a dense cheese and pumpkin filling on a crust of housemade gingersnap crust\r
\r
Our over all experince throughout the meal was one of great pleasure. We will be returning again, and I strongly recommend it as a place to try\r
\r
more