This is definitely the best place I have ever eaten. It is close to fine dining and the menu is well crafted by the chef to tell a story. Every dish is a fusion of subtle but very well crafted flavors that leaves a mark well after it is completed over. You would like to go back to it again and again. The stories are bold.
Let it be the drinks (CO COJITO, “MMM” MALTED MILK MARTINI), the teasers (CHARCUTERIE PLATE), the surf (CREOLE CRABCAKE), or the turf (beef and lamb trio, beef tenderloin), they were simply mind blowing. I have never tasted a lamb slider like this before. Its unique blend of lamb with potato and yogurt base was just amazing. The stage was set so high that probably the beef tenderloin was my least favorite. It did not offer the same unique experience.
Now having said all the above, one would make a serious mistake not to try out the desert. Having complete faith on the chef, we decided to go with chef's 5 course. Trust me when I say he is the master of chocolate inspired deserts. One can just not go wrong with any of them. So have faith in him and go for the complete experience.
You need to enjoy this with someone who loves such experiences. I hear from friends that it can get little crowded on normal weeknights and especially weekends. So be aware of the same.
Enjoy the experience and definitely take time to say thank you to chef. He was kind enough to take the time out to spend few minutes with us and we could not thank him enough for the experience.
Obviously not to forget, I would have never been here if not for my friend Reshma. So a big thanks to her and I plan to be back soon.
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