Fantastic service, the menu is definitely not for the faint of heart (or wallet), but I'd rather have a modest portion of incredible quality than a big piece of average quality meat.
The decor is among the most unique in NYC, and the food is unparalleled. Favorites were the harami (skirt steak) and niku-uni (sea urchin topped on chuck flap).
Run, don't walk to Takashi!
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