Week night, out w/ my main squeeze and we decided to finally try the place that several of our friends had recommended. Long story short, WE LOVED IT!! They allowed us to try every soup they had until we both fell in love with their creamy tomato basil. The chef came out to personally share with us how certain entrees were prepared and offered to make any changes we needed. I ordered my favorite dish (shrimp and grits) and the chef's (James) version is a new favorite for me. We enjoyed ourselves very much and appreciated the attention our server (Meredith) and chef gave to us. We'll definitely go back!
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