This poor excuse for a bakery doles out overpriced, overly sweet glops of yuck. A whole lot of hype and not a whole lot of anything else. Very average, nothing special. The cupcakes tasted very oily, and I was very disappointed because I could only stomach one bite. The frosting was hard like it had been sitting all day, and it reminded me of a bad doughnut, the way bits of hard sugar were flaking off. Crumb is so much better, at least there you can get minis and streusel toppings and meringue, which in my opinion is a lot more inventive. The Beverly Hills store is tiny, which makes it even less inviting. Not worth the wait, or the price. Just average.
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