There are too many GOOD restaurants in Pittsburgh to even think about going to Nakama. Don't waste your money, or your time! RUDE employees including the Manager. \r
We made reservations 6 weeks out, and after waiting over 1 hour for our table, the manager's response was ... “Do you want me to walk you through the restaurant and show you that the tables are all full?” We were seated within 15 minutes of that encounter. \r
The chef served chicken to two people in our party, although three had ordered chicken. When we brought this to his attention, he took some of the chicken off of the plates of those that he had served, and put the chicken on to the third member’s plate. Not only had he forgotten her order, it was completely unsanitary to remove food from one person's plate and serve it to someone else. \r
My advice -- GO ANYWHERE ELSE!!
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