My wife and I have travelled the globe. I have never experienced a better chef! If you like French food you will not find a rival. We all know that the French style is all about the sauces. Jean-jacques makes everything himself. From the Pate' to the ice creams and sorbets. The only thing he doesn't make himself is his wonderful breads. I have visited this restaurant several times. My favorite dish, not a usual find on his menu, is the Sturgeon. I have never had it prepared the way Jean-jacques prepares it. The tender, not over-cooked fish, is covered in some wonder sauce, that lets the flavor of the fish show through and sliced and served like small thin steaks. My mouth waters just writing about it. The Duck was another dish prepared like no other duck I've experienced. If you want an under-priced meal with over-the-top flavors, with a wine list to match, then this is the place for you! This place is all about the food! But nothing here is lacking. Some of the finest (best trained) service staff you will find any where! All in bistro style!!!!!
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