Two things to note:\r
1. The food is exceptional, and not just exceptional for SoBe. Each dish that I've tried leaves absolutely nothing to be desired. From the house salad with tomato confit that explodes with each bite to the short rib rigatoni, the meat perfectly seasoned and tender. Simply exceptional.\r
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2. It comes with the SoBe tax. The entrees hover at around $20 a piece and while the food is good, the prices are a bit high, especially being that the restaurant isn't exactly setting the food industry on fire with its creativity, and the space is nice, but unremarkably glamorous. \r
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All in all, i would not hesitate to return, just on a night when I have a few extra bucks to spend.
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