My wife and I had a great dinner here last week. The food was memorable and most importantly, delicious.
We started off with a couple of great cocktails. Then for an appetizer we had the special; quail with a pineapple glaze. It was very good.
Then we shared the shu mai; which was really, really good.
We ordered two entrees, Java Salmon and the Peking pork dish, and we shared them. They were both very good. I really liked the spiciness of the Salmon dish, not too much. Just right.
The dessert menu looked a little out there for me. Not sure about ""Asian"" desserts. I like good ole chocolate cake or a sundae. We decided to just have a glass of wine after dinner. We were enjoying being there.
The room was nice and romantic. It was a little bit loud in the restaurant, but the waiter adjusted the volume of the music to our liking.
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