Terrible. The "lump crabcakes" were made with stringy crab and had a fishy flavor with bits of shell. The Seared Tuna Tatake appeared to have been steamed in a luke-warm pan so it had no charred crust. Then the Jamacan Festival Grouper was under cooked with a cold raw center and served over grilled plantains and topped with a cloyingly sweet mango "caramel". The side was a peanut flavored slaw that was oddly Thai in flavor and didn't go well with anything else on the hugely oversized plate. When the bill arrived I was over charged for the tuna so I grabbed a menu from a nearby table to comfirm. I must have left my chair too far from the table because when a waiter passed by he kicked the chair to the side and gave me a dirty look. I brought the overcharged tuna and the chair incident to my server's attention. She took my wacko-grouper entree off the bill and had the other server apologize. Not a good meal or experience, Red Lobster would have been a much better choice. I do not recommend this resturaunt.
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