Dear God- How does one serve under cooked potatoes??? The menu said roasted potatoes; sadly they were still crunchy in the middle. The broccoli rabe was so saturated in garlic it was not edible...and I love garlic. The chicken picatta was greasy and soggy all at once. The Mac and Cheese, their signature dish, was like pasta with some cheesey scrambled eggs in the middle. Clearly the chef (I’ll use that label loosely) has never heard of a béchamel, which is the base of any appropriate mac and cheese dish. I can not fathom who would rave about this food. For the first time in along time I am willing to say that there were no redeeming qualities about this place. The décor looks like a garage sale gone wrong and the wait staff was clueless. If you are going to charge people $15.00 per plate you'll need to step up your game.
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