This restaurant has changed ownership a couple of time in the past 10 years but NOW current as of the end of 2010 the new ownership is the best yet. I eat at a lot of Chinese restaurants and I never get online to do reviews but this place is so good I wanted to let everyone know about it. There is a new Chef there that all of the Asian people in town know about. He is one of the best cooks I have ever had the pleasure of experiencing. He cooks real authentic Cantonese style Chinese food and his consistency and quality is top notch. I suggest getting the duck rice noodle soup on a cold evening :) They turned me onto this dish from the separate Chinese Language menu they have. Ask them and try out some real authentic meals. Don't be afraid I even tried tofu there and LOVED it.
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