We have been to Cafe Andiamo 40 times in the last 5 years and have had 40 ""Outstanding Dinners"". The owners, waiters (most of them are the same after 5 years which says something about the restaurant), and food are tremendous.\r
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All dishes are great-our favorites are the veal, scrod, steak, and antipasto. We highly reccomend this restaurant to all. You need to call early in the week if you want a Fri or Sat reservation. And by the way, the dessert menu is outstanding as well. it's BYOB so a bill for 2 people is normally around $60-$70...
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