AUTHENTIC ITALIAN. To a displaced NY Italian American like myself, this is a breathof fresh air for N. Houston, an area plagued with so called italian restaurant chains that don't even know the meaning of ""al dente"". For those of you that wonder whatever happened to Via Torino's on 1960, look no further. Tonino's is owned and operated by one of the brothers, only the prices have been slashed and the quality is better than ever. Tony (owner) ensures that only the highest quality and freshest ingredients are used in his dishes such as Veal Pizzaiola, Osso Buco ( a regular special), homemade crab cakes, lobster fra diavolo....I could go on and on. Tony is a sous chef, trained in Milan, and man, does it show. His sauces are superb. Think you have already had a great Filet Mignon with Gorgonzola sauce? Think again. I have taken many friends and clients to this location, and without exception, all have raved as I do. The service is friendly and attentive. Indeed, regulars always feel they are a superstar here. With checkered tablecloths, a Sunday brunch, and an open kitchen that overlooks the tables, the ambience created is warm and friendly. Kids are welcome and even have their own menu.Tony invested in an authentic wood burning pizza oven he imported from Italy and makes his own pizzas. You can request your toppings of choice and the dough is his own undisclosed recipe which is phenomenal. The wines are EXTENSIVE and reasonably priced. Tony always has a new wine to recommend and we have never been disappointed in our choice. Don't overlook the desserts either.......the bread pudding and tiramisu will not disappoint. Mangia!
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