OVERPRICED. THE CHEF HAS A THING FOR CARROTS. THEY ARE SHREDDED AND GARNISHED ON MEAL, SALADS, MUST BE CHEAP FILLER. THIS GUY CANT COOK EITHER. STUFFING TASTES LIKE STOVETOP, TURKEY CHEAP OVER SALTED INJECTED STUFF. NOT QUALITY. BATHROOMS INCONVENIENT WAY IN BACK TRIP HAZARDS TOO FLOOR NOT LEVEL GO ACROSS STREET TO HALFMOON DINER AT HALF THE PRICE AND TWICE THE FOOD. BEEN HERE 20 YEARS AND FORMER OWNER WAS BETTER FOR SURE.PLACE NEEDS MAJOR IMPROVEMENT IN MENU.
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