I went into Kona for the first time last week just to check it out. I guess they were having Happy Hour because the patio was loud and crazy. My boyfriend and I decided to sit in the dining room so we could actually talk. Our server was a pretty young girl, I doubt she'd been working there long but she seemed very honest and respectful, despite being nervous. She suggested the avocado eggrolls and oh man, they've got to be my new favorite food. Bottom line: food is good, prices are a little high ($4 for edamame?), and service is adequate.
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