We were not sure when we entered, the setting is a bit dated; but, once seated, we were impressed with the cordiality of the server & co-owner, Erin. The wine list probably needs a little more attention (additional Meritages would be a good start), but, we were satisfied with our selection. Pricing, both on wines & food was extremely reasonable (actually, based on the food, probably under priced). \r
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Our Beef Welllington was cooked to perfection, pastry flaky & light, beef rare with warm center (not over cooked), Escargot were perfect, Beet appetizer was best we've had in long time. The co-owner Chef knows what he is doing and hit our requests on the head. \r
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Definitely on our must return to list.
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