Im a native of Houston and also a fresh and saltwater fisherman. I am very familiar with what fresh seafood is all about. I have eaten lunch and dinner at most all the seafood establishments in Houston and Galveston and I have to say Danton's has hooked my vote for the most fresh and traditionaly prepared seafood dishes.
Nothing pretentious about the food. Great biscuit,eggs,bacon,ham and grits. Catfish enchiladas awsome. Nothing on the Brunch was overcooked or dryed out. Attention to detail was most evident even in the preparation of the fried oysters, mmmm just the right breading and still moist inside with a briny flavor and the remoulade, oh man I could eat this on everything. Desserts again was top notch. The white chocolate bread pudding... let's just say someone had to have sold their soul to the devil for that recipe.
Ps: I plan to return to Danton's and try the Debris Poboy to see if it compares to the one at Mothers in New Orleans. I consider myself part of the GCC now!
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