We sampled through most of the menu and found it quite delectable. Opening with Cheeses, chorizo and Serrano Ham, the Chorizo was the highlight. I expected a bit better from the Ham in terms of depth of flavor, but cured meats can vary from rind to rind. For the middle plates, the highlight was clearly the Chorizo sandwhich as well as the beat based bread dish. Fantastic texture, crunch and flavor. For main plates the baby octopus was sublime, as were the shrimp. Sweetbreads and the pork belly left one wanting a bit more. Great selection of Spanish wines and a great atmosphere makes it a superb addition to the 14th St corridor.
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