I read a lot of negative reviews but have lived here for 7 years and always wanted to try this place. The waiter did not know the difference between fried zucchini and fried calamari. The only way the pasta is homemade is if the owner lives in a Barilla factory. This is especially offensive since the menu claims that "all pasta is homemade in the kitchen". Even the menu on the website claims this. I have the same penne in my kitchen pantry. The sauces were also not homemade. Additionally, they overcharged me (be sure to check the math on your bill, this is a common complaint). Would be OK if the pasta was $5-8 but for these prices it should be a crime.
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