The service was good, the atmosphere was nice, but my food was very salty. The bread was just plain bread, the salad was okay (bad lettuce, but GREAT dressing, I had the creamy pesto), but my entree was very salty (I had the chicken marsala which came with spaghetti with mizithra cheese and browned butter). I got vanilla ice cream and it was VERY freezer burnt (it was crunchy). My finacee really liked the food and the ice cream (they ordered the baked chicken and spumoni ice cream). For the price I had a nice evening out and some left overs, but if you are looking for authentic Italian, rich and well-balanced flavors, and great home-cooked food, I would go elsewhere.
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