It pays to research before trying a new restaurant & all the great review are real & any bad review can be dismissed as an envious restauranteur. Chefs take note everything out of the kitchen prepared as if we were royalty or food critics and neither of us two couples are either just 4 ordinary people who experienced an extraordinay dining feast of the senses. Picture a charming dining room with fine cutlery stemware silverware and our waiter David who can teach waiters from all over how it's done. Churraso (skirt steak) cooked to perfection. The filet cooked to perfection for my demanding yet pleasant girlfriend. The meatloaf almost made the other young lady in our table cry ""the food is so good I think I'm going to cry"". My good friends trout was ""amazing"". & the onion soup ""bravo""! The potatoes cooked in duck fat were perfect with my skirt steak. I am not big on desserts but my friends enjoyed the caramel flan & devoured the chocolate mousse! Beware of the delicious bread once you start you won't be able to stop! To top it off they brought my gf a delicious piece of cheese cake covered in chocolate sauce with a lit candle & everyone in the restaurant joined in singing happy birthday. You can pay more somewhere else but you can only dine with the God's here!\r
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Thank You Chef Craig & David\r
Jose Luis (Puma) Rodriguez\r
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