So, having read all the bad reviews on this place, I felt I should clear the air on the real deal. Dale St. Cafe is great. The fresh baked bread is fabulous, fluffy and flavorful. I always want to sneak into the kitchen and steal a loaf, or spy on the chef making it to figure out why hers is so good. Everything is superb, from the salad to the fish to the steak. Following up dinner with a creamy creme brulee or a buttery bread pudding thats to die for sounds like a perfect ending to a meal to me! Also, I would like to point out that during each meal there, the chef personally comes out to ask how our meal is and if we need anything. Even refilled our water for us once or twice. I would like to point out as well that not all wine that's corked is good as not all wine with a cap is bad. A real connoisseur would be aware of the wine industry trend of kitschiness that is a cap. Hui Park is a tremendous chef who takes great pride in her restaurant, the quality of service, and the quality of food. Integrity is a rare find these days.
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