Really excellent food served with authentic Dubquue ambiance.
That is... the ambiance is not why you want to go there.
I understand that the, uh, interesting Egyptian pieces are no longer there, but the overall impression is : We'd rather concentrate on your palette than on the decor.
The Mysore Masala Dosa is mind-blowing, as are just about any of the vegetable curries, with the Kadai Bhandi (Okra, onion, tomato and spices) a real eye-opener. Both Naan and chapati were excellent as well.
Service is leisurely, to be sure, but then, you should make a point of spending at least a couple of hours to really enjoy the full richness of the meal.
Bring your own beer/wine.
I do hope that ""Disappointed"" (below) will come back and give the place another try. Obviously there were some issues to work out, but we've been really pleased every time, to the point of now have a standing bi-weekly dinner with friends!
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